Matt's Winter Salad
2 Tablespoons reduced-fat mayonnaise
2 Tablespoons maple syrup
1 1/2 Tablespoons white wine vinegar
1 Tablespoons minced shallot
1 teaspoons sugar
1/4 cup canola oil
1 packages (5 ounces each) spring mix salad greens
1 medium tart apples, thinly sliced
1/2 cup dried cherries
1/2 cup pecan halves
1/4 cup thinly sliced red onion
In a small bowl, mix first five ingredients; gradually whisk in oil until blended. Refrigerate, covered, until serving.
To serve, place remaining ingredients in a large bowl; toss with dressing.