Pat's Cranberry Salad

Club Recipes

Glen's (and Matt's) Glazed Sweet Potatoes
Glen's Cauliflower and Broccoli Salad
Glen's Cranberry Bars
Glen's Cream Cheese Pumpkin Slices
Donna's Hershey's Deep Dark Chocolate Cake
Donna's Italian Cream Cake
Janice's Pineapple Walnut Coffee Cake
Jean's Cheesy Corn Bake
John's Carrot Cake
Kathy's Chocolate Chip Cheese Bars
Kathy's Cranberry Salad
Kathy's Fudge
Kathy's Fudgy Pecan Pie
Lynn's Apple Coleslaw
Mary's Jumbo Noodle Casserole
Matt's Buttery Carrots
Matt's Carrot Cake
Matt's Chicken Enchiladas
Matt's Chicken in Basil Cream Sauce
Matt's Chocolate Mousse Cake
Matt's Cranberry Romaine Salad with Raspberry Vinaigrette
Matt's Cream Cheese Scrambled Eggs
Matt's Gruyere Smashed Potatoes
Matt's Herbed Chicken Chutney Salad
Matt's Pan Roasted Brussels sprouts with Bacon and Red Onion
Matt's Pumpkin Dessert
Matt's Ranch Dressing
Matt's Sausage, Apple and Cranberry Nut-Bread Dressing
Matt's Sweet Potato Hash with Bacon
Matt's Taco Filled Pasta Shells
Matt's Winter Salad
Max's Chicken Salad Sandwiches for Tea
Pat's "Christiana Campbell's Tavern Sweet Potato Muffins"
Pat's Cranberry Salad
Pat's Turkey Supreme
Peggy's Rhubarb Crisp Dessert
Shelby's Spinach Artichoke Dip
Shelby's Zucchini Appetizers
Trudy's Strawberry Cake
Trudy's Cranberry Christmas Cake

Pat's Cranberry Salad

1 Bag (6 oz) Ground Cranberries (chop in food processor)
1 cup Sugar
1 cup (16 oz) Crushed Pineapple (drained)
1/2 cup Miniature Marshmallows (1/2 package)

Stir and Refrigerate overnight

Next Morning Add

1 pint Whipping Cream (Whipped and Sweetened with powdered sugar and vanilla)
1 cup Chopped Walnuts

Great Plains Heisey Club

Club Recipes

Pat's Cranberry Salad