Matt's Cream Cheese Scrambled Eggs
12 servings
1 8 oz package cream cheese, softened
1 1/2 t lemon pepper seasoning
1/3 cup half and half
1 t salt
2 dozen eggs
1 1/2 cups cooked and crumbled bacon
1 cup grated parmesan cheese
6 T butter
Beat cream cheese and cream until smooth. Beat in the eggs, then add the parmesan cheese, lemon pepper and salt. Stir in bacon. In a large skillet melt butter, add egg mixture, cook and stir over medium heat until eggs are completely set.