Fandango Pitcher

The Great Plains Heisey Club

Members from Iowa, Kansas, Missouri and Nebraska

Janice's Pineapple Walnut Coffee Cake

9 X 13 Pan – Grease and Flour
Pre-heat oven to 350

2 cups Sugar
2 Eggs
Beat together then blend with following:
(1)  20 oz. can crushed pineapple with juice
2 cups Flour
2 teaspoons Baking Soda
2 cups Walnuts (either black or English)
Bake for 40 minutes – test for doneness with toothpick

Topping
1 Stick of Butter (a must!)
8 oz. Cream Cheese
Melt above 2 ingredients together –
add rest of ingredients
1 teaspoon Vanilla
2 cups powdered Sugar
-- Use mixer to blend all ingredients
-- Poke holes in cake (using a meat fork or other available item)
-- Pour topping over warm cake!

Enjoy!