Fandango Pitcher

The Great Plains Heisey Club

Members from Iowa, Kansas, Missouri and Nebraska

Matt's Cranberry Romaine Salad with Raspberry Vinaigrette

8 cups torn romaine
1 ½ cups feta cheese
1 cup pecan halves, toasted
1 cup dried cranberries
½ small red onion, thinly sliced

1/3 cup olive oil
3 tablespoons sugar
2 tablespoons raspberry vinegar
1 tablespoon sour cream
1 ½ teaspoons Dijon

In a large bowl combine the first five ingredients. In a small bowl, whisk dressing ingredients. Just before service drizzle 1/2 cup dressing over salad, toss to coat.